Urad Vada - Indiainvite Forums

10-09-2005, 01:40 PM

neelam

Senior Member

Join Date: Sep 2005

Posts: 496

Urad Vada

Urad Vada

Ingredients

1/2 kg urad dhal, soaked 1-2 hrs
Red chillies 2, cut
Ginger small piece
Green chillies 3, cut
Salt to taste
Spring curry leaves few, broken
Oil for deep frying

Method

Wash and grind the urad dhal to a thick paste.
While grinding add green, red chillies & ginger remove.
Mix with curry leaves, salt.
Next, keep kadai with enough oil to deep fry vadas.
Once the oil is heated, form small balls of the made paste and drop into the kadai, fry
on medium fire until light brown.
Drain and remove them on the paper (so the excess oil is absorbed).
Serve hot with chutney or any available sauce.

10-16-2005, 09:32 PM

divmanj

Moderator

Join Date: Sep 2005

Posts: 379

nice i will come to urs place next ganesh chatuti

Bookmarks

Tags

urad vada

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Rajasthani Dahi Vada	divmanj	Veg Dishes	1	10-06-2005 03:58 PM
Vada Curry	divmanj	Veg Dishes	1	10-06-2005 03:45 PM
Dahi-bread Vada		Veg Dishes	0	10-05-2005 06:37 PM
Medhu Vada		Veg Dishes	0	10-05-2005 06:12 PM
Dahi Vada		Veg Dishes	0	10-05-2005 06:05 PM

All times are GMT. The time now is 03:20 PM.