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#1
10-24-2005, 10:09 AM
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Tomato Gojju
Tomato Gojju
Ingredients tomatoes - 5 (preferably ripe) rasam powder - 2 tsp jaggery - 2 -3 tsp tamarind - lemon sized salt as per taste rice flour for thickening oil - 2 tsp mustard seeds - 1 tsp asafoetida - a pinch Method Cut the tomatoes into small pieces. Heat oil, add mustard seeds and let it splutter. Then add asafoetida and tomatoes. Fry for a minute. Add 2 cups water, salt, jaggery, rasam powder and let it boil. Add thin tamarind extract and allow the gravy to boil for 5-10 minutes. Mix rice four in little water and add to get a thicker gravy. Hot gojju is ready !!! 
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