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#1
09-21-2006, 07:39 AM
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Thai Meatball Salad
Sounds complicated but it's not. Qucik 'n' easy, really, and tastes scrumptious!
Meatballs 600g or so of minced beef 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 cup coarsely chooped fresh coriander 1 tablespoon sweet chili sauce 1 egg lighly beaten 2 tablespoons olive oil Combine all ingredients except oil in a bowl, mix well by hand and roll heaped teaspoons of mixture into balls. Heat oil in a pan and cook in batches until browned all over. Drain on absorbent paper and cool. Dressing 1/2 cup vegetable oil 1 tablespoon brown sugar 2 teaspoons grated lime rind 2 tablepoons lime juice 1 long red chilli, finely sliced 1/2 cup finely chopped fresh coriander 1/2 cup finely chopped fresh mint 1/4 cup fish sauce Combine in a screw top jar and shake well to mix. Salad 200g baby spinach leaves 125g cherry tomatoes, halved 2 radishes, thinly sliced Lebanese cucumber, thinly sliced Putting it together Add two thirds of the dressing to the meatball in a salad bowl. Toss well. Combine the salad ingredients in a large salad bowl, add meat balls and remaining dressing. Toss gently to combine and serve. 
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