South Indian Kadi - Indiainvite Forums

10-24-2005, 08:52 AM

neelam

Senior Member

Join Date: Sep 2005

Posts: 496

South Indian Kadi

South Indian Kadi

Ingredients

sour curd (leave the curd overnight outside) - 2 cups
onion - 1 medium, finely chopped
ginger - small piece, finely chopped.
green chilli - 2 finely chopped
coriander - 1/4 th bunch curry leaves
oil - 2 tbsp
1/4 spoon of each - mustard seeds, urad dal, chana dal, jeera,
hing - little
1 red chilli
turmeric - pinch

Method

Add salt, turmeric to curd. Mix.
Heat oil in a pan. Add mustard, jeera, urad dal, chana dal, hing red chilli. When
mustard pops, add green chilli, ginger chopped pieces and fry little.
Now add onions and fry them for a while. See that onion raw smell is gone and
just started to cook. Add curry leaves and coriander.
Add curd mixture to above and mix well. Leave on low heat for another minute and
transfer the contents to a serving bowl.
Ready to serve with Hot Rice or Vangi Bath etc.

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