Rajasthani Dahi Vada - Indiainvite Forums

09-24-2005, 03:58 AM

divmanj

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Posts: 379

Rajasthani Dahi Vada

Rajasthani Dahi Vada

INGREDIENTS

Moong Dal Vada (medium size) :10
Curd : 500 gms
Sugar : 2 tbsp
Salt : to taste
Garam masala : 1/2 tsp
Roasted Jeera Powder : 1 tsp
Red Chilly powder 1: tsp
Tamarind Chutney : 1 cup
Coriander Leaves : (finely chopped) a few

METHOD
Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped coriander.

Serves: 6-7 persons.

10-06-2005, 03:58 PM

shailesh123 shailesh123 is offline

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Join Date: Sep 2005

Posts: 1,135

Nice one cheers

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