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Palak Gravy for Rice
Ingredients 1 bunch palak 3 or 4 small onions 3 or 4 flakes garlic 1 tsp jeera 1 or 2 green chillies 1 cup boiled tuvar dhal Method Fry onions, jeera, garlic, green chillies in ghee or oil. When it softens add chopped palak. Cook till palak becomes soft. Cool this & grind in mixie. Add tuvar dhal to the ground palak & cook for 2 or 3 min. Serve with Rice. |
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