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Onion Tomato Gravy
Ingredients Onions 3 (large) Tomatoes 2 (large) Chillies 3 Cloves 2 Cinnamon 2 Cardamom 2 Ginger-Garlic paste 2 tsp Salt to taste Chilli Powder Oil 6 tsp Coriander Method Heat oil in a thick bottom vessel. Put the cloves, cardamom and cinnamon. As the spices splutter, put the finely cut onions and chillies (cut lengthwise) into the vessel. After 2 minutes put the finely cut tomatoes into the vessel. Now add the ginger-garlic paste and salt to the contents. Close the vessel with a lid and let the contents cook on a low heat. Just 2 minutes before you remove the vessel from the flame add chilli powder according to your taste and garnish with finely chopped coriander. Tastes good with Parathas, Rotis and Rice. |
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