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#1
10-06-2005, 01:57 AM
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Nutty Top Chocolate Cake
Nutty Top Chocolate Cake
Ingrediants butter - 10 tbsp brown sugar - cup golden syrup - cup fresh cream - cup walnuts - 1 cup, chopped sifted maida - 1 cup baking powder - 2 tsp salt - tsp powdered sugar - 1 cup eggs - 2, separated dark cooking chocolate - 75 gm vanilla - 1 tsp milk - 1 cup Method Preheat the oven to 180 degrees C Prepare a10" square cake tin, lined with butter paper. Melt 4 tbsp of butter. Stir in brown sugar and heat till bubbling. Stir in syrup and cream. Heat till it just begins to boil. Remove from fire. Mix in the nuts. Pour into the tin. Melt chocolate in hot milk and allow to cool. Add vanilla. Cream remaining butter with sugar and egg yolks. Mix flour with baking powder and salt. Fold it into the creamed mixture alternately with chocolate milk. Fold in the stiffly beaten egg whites. Spread in the tin over the nut mixture. Bake in till done.( about 45-50 minutes) Cool in the tin for 5 minutes and turn out on a plate. Cool and cut into pieces. Courtesy : Chandri Bhat 
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