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Masala Crab Curry
Ingredients Big size Crab - 6 pcs Onion paste - 1/4 cup Ginger Garlic paste - 1/4 cup Tomato Puree - 1/2 cup Curd - 1/4 cup Water - 1 cup Whole Garam Masala few Whole Jeera - 2 tsp Bay Leaf - 2 nos Garam Masala Powder - 2 tsp Turmeric powder - 2 tsp Salt as per taste Fresh Coriander for garnish Method Clean the crab and boiled it for 2 minutes. Take only the fleshy parts for cooking. Heat a pan add bay leaf, jeera and whole garam masala in it. Add onion paste, garlic ginger paste, tomato puree in it. Now add curd and salt, turmeric powder ,garam masala powder and the crab in it. Mix all and fry them till it removes oil. Add water in it. Cover it for 10 minutes in a slow flame. Garnish it with coriander leaves and serve hot with Rice or Paratha. |
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