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Lychee Kulfi With Falooda
Ingredients 1.Cool whip extra creamy whipped topping 2.Condensed milk 14 oz. (1 Can) 3.Evaporated milk 5 oz. (1 Small Can) 4.Heavy Cream (320 ml) 5.1 can of Lychee Method Mix 1 and 2 with hand held mixer. Add 3 and 4 to A. Mix B. Add Lychee to taste. Mix D Freeze and serve with Falooda |
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#2
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