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  #1  
Old 10-05-2005, 04:57 PM
neelam neelam is offline
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Join Date: Sep 2005
Posts: 496
Default KOKUM SHERBAT

KOKUM SHERBAT


Ingredients


1 cup thick juice of kokum
2 cups sugar
3/4 tsp. citric acid
1/4 tsp. sodium benzoate

Method

Put juice and sugar in a deep vessel.
Heat and stir gently till sugar dissolves.
Bring to a boil, simmer for 2-3 minutes.
Take off fire and cool.
Add sodium benzoate and mix well.
Pour into sterilized sauce bottles, and seal.
Refrigerate after a bottle is opened.
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  #2  
Old 10-06-2005, 04:02 PM
shailesh123 shailesh123 is offline
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Posts: 1,135
Default

Nice Recepies cheeer
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