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#1
10-24-2005, 09:19 AM
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Kadi
Kadi
Ingredients Buttermilk (5 Cups) Besan Dal (1 1/2 Cup) Salt - to taste 4 Red Chillies Mustard Seeds - 1 tbsp Jeera Seeds - 1 tbsp Cooking Oil - 2 tbsp Red Chilli Powder - to taste Fresh Coriander Leaves Method Heat The cooking Oil and put mustard. Allow to splutter . Add jeera seed , chillies , salt and chilli powder & turmeric. Cook till the chillies look brownish/black. Add the buttermilk to this ( shake the can/pack well before opening it). Reduce the heat. Add the besan gradually by constant stirring. Allow it to simmer for 15 minutes with constant stirring. Add Coriander leaves to it. Serve it with Rice and Papad. 
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