Indian food recipe of Paneer Palak Bhujia (Fry) - An easy-to
Indian food recipe of Paneer Palak Bhujia (Fry) - An easy-to-cook indian recipe!
I like Paneer palak bhujia very much! Not only because, it is an easy-to-cook indian recipe, and comparatively faster to cook than other paneer indian recipes, but also because, paneer palak bhujia is a nutritious indian food owing to presence of spinach.
Spinach is rich in all vitamins, especially vitamin A, and vitamin C. I researched and found that vitamin percentage vary in fresh, frozen and canned spinach. Check out the webpage that displays the nutrients in spinach.
Paneer palak bhujia is a light indian food which could be enjoyed very well with indian roti. I love to have paneer palak bhujia with rotis (bread). This could be categorized a north indian recipe.
Paneer palak bhujia recipe ingredients (indian recipe)
- Paneer - 200 gms
Spinach - 1 kg
Garlic (chopped) - 2-4 flakes
Ginger (chopped) - 1"
Tomatoes - 3
Green chilli (chopped) - 2
Tumeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Dry mango powder (amchoor) - 1/4 tsp
Oil - 4-5 tbsp
Salt to taste
Paneer palak bhujia recipe preparation method (indian recipe)
- Cut and wash the spinach.
Heat oil and fry ginger, garlic and green chilli.
Add spinach and cook for few minutess.
Add salt, tumeric powder, and red chilli powder.
Then, add chopped tomatoes and cook till dry.
Add Paneer and amchoor powder.
Cook for 3-4 minutes. And you are all set.
This indian food of paneer palak bhujia is ready to serve.
Serve hot paneer palak bhujia with rotis.
Try out the Paneer palak bhujia and let me know how did this indian food of paneer palak bhujia tasted to you.
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10-02-2005, 02:16 AM
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