Indian food recipe of Matar pulao
Indian food recipe of Matar pulao
Matar pulao is an absolute treat for indian food lovers. I cooked it last weekend. It was a get-together party at my home. My friends appreciated its taste and asked for this indian recipe. I thought it to be a good idea to put up the indian recipe of matar pulao.
Other indian food menu item that could gel with matar pulao could be one or more of the following:
Dal makhani
Paneer butter masala (Slightly tougher to cook indian recipe)
Aloo gobi
Pineapple raita (easy-to-cook and nutritious indian food)
Pickles
Matar pulao recipe ingredients (indian recipe)
- Basmati rice - 2 cup
Green peas - 2 cup
Onions (chopped) - 2 large
Green chilli - 2-3
Ginger (grated) - 1 inch
Cinnamon stick - 1
Butter or ghee - 4 tbsp
Water - 4 cup
salt to taste
Matar pulao recipe preparation method (indian recipe)
- Heat butter in a large heavy-bottomed vessel.
Add green chilles, ginger and cinnamon.
Fry for a few seconds.
Add onions and fry on for few minutes till the onions are golden brown.
Add the rice, green peas, water and salt. Mix well.
Bring to boil on high heat. Reduce heat and cover for 10-15 minutes or till all water evaporates.
Serve this indian food of matar pulao with dal and raita.
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10-02-2005, 03:12 AM
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