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Indian Cauliflower Manchurian
Ingredients one cauliflower break into small florets plain flour two table spoons chilly powder two tea spoons onion two, finely chopped tomato puree one table spoon coriander leaves two table spoons salt as per taste Method Take a bowl put in the cauliflower florets, salt and little bit of chilly powder. Add little water make a batter and deep fry it. Now take a pan pour oil and fry the onions first then add the tomato puree,chilly powder, salt and water. Let it cook on high fire for some time. Once the gravy becomes thick put in the fried cauliflower mix well. Garnish with coriander leaves and serve hot. Make sure that you serve it as soon as you mix it or else it becomes soggy. |
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