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#1
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Hot Chocolate Fudge
Ingredients basic vanilla icecream 1/2 cup chocolate sauce (refer sauces for icecreams and cakes) 1 tbsp. chopped nut (almonds and cashews) Method Use a tall conical glass. Heat the sauce as stated in recipe. Pour half the sauce in glass . Add 2 scoops, pour a little more sauce. Add 3rd scoop, pour remaining sauce while still hot. Sprinkle chopped nuts. Serve instantly with long-handled icecream spoon. |
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#2
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