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#1
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Green Tomato Salad
Ingredients 3 fresh unripe tomatoes, diced 2-3 green chillies, chopped 1 small piece ginger, finely diced salt to taste 2 teaspoon fresh lime juice 1 teaspoon oil 1/2 teaspoon mustard seeds 1/2 teaspoon urad dal 1/4 teaspoon asafoetida powder Method Combine diced tomatoes, chillies, ginger and salt. Mix well. Add lime juice, mix and set aside for a few minutes. Heat oil in a small pan, saute black mustard and urad dal till the mustard starts to pop. Add asafoetida powder and saute for a few seconds and combine with tomato. Serve with rice or chapathi meal. |
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#2
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