|
|
|||||||
 |
|
|
Thread Tools | Display Modes |
|
#1
10-05-2005, 04:11 PM
|
|||
|
|||
FALOODA
FALOODA
Ingredients 10 tall transparent falooda glasses 1 litre chilled unboiled pastuerised milk 1 cup rose syrup 1/2 litre vanilla icecream 1 tbsp. falooda seeds Method For sev: Mix cornflour and water. Cook on slow fire, stirring continuously, till transparent. If required add few more tbsp. water while cooking. Mixture when cooked should be transparent and can be sticky. Oil inside of press. Spoon in cooked mixture. Hold press over a large bowl of ice water. Press out spaghetti like sev into water. Do not disturb by stirring. Keep in refrigerator to chill till required. Drain in colander before using. For falooda seeds: Soak cleaned seeds in 1/2 litre water for 30 minutes. Drain in colander, chill in refrigerator till required. To proceed before serving: Beat chilled milk with hand mixie till frothy. Take number of glasses to be served. Pour 2 tbsp. of syrup at bottom. Add 2 tbsp. sev. Top with 1 tbsp. seeds. Tilt glass a bit, pour milk to 3/4 level, carefully. Do not disturb the base layers, while pouring. Top with a scoop of vanilla icecream. Serve with long handled thick shake spoons. Variation: Kesar Falooda: Use kesar syrup to make "kesar (saffron) falooda" Top icecream with chopped almonds, cashewnuts and pistachios in kesar falooda. F a l o o d a For falooda sev: sev press with medium-fine holed plate 1 cup cornflour 2 cups water plenty of ice cold water 
|
|
#2
10-06-2005, 04:08 PM
|
|||
|
|||
 
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| KESAR FALOODA | neelam | Juces, squash, and salads | 1 | 10-06-2005 04:03 PM |
| Lychee Kulfi With Falooda | neelam | Ice Creams | 1 | 09-24-2005 02:22 AM |
| Simple Falooda | neelam | Ice Creams | 1 | 09-24-2005 02:19 AM |
Linear Mode
