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#1
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Chocolate -fudge
Ingredients tin milkmaid 1&1/2 tbsp cocoa powder 1&1/2 tbsp drinking chocolate 5 to 6 Marie biscuits crushed cup walnut crushed 50 gm mava Method In a non-stick pan mix all ingredients except mava. Fry mava in a separate kadai & keep aside. On a medium flame cook all the things. Stir continuous for 2 to 3 minutes add mava & cook for another 2to3 minutes or till it leaves the side of pan. Grease mould of your choice & pour all mixture in it & allow to set. When cool garnish with walnuts can be store in fridge for few days. |
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#2
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