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  #1  
Old 10-05-2005, 01:49 PM
neelam neelam is offline
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Join Date: Sep 2005
Posts: 496
Default Chocolate -fudge

Chocolate -fudge


Ingredients


tin milkmaid
1&1/2 tbsp cocoa powder
1&1/2 tbsp
drinking chocolate
5 to 6 Marie biscuits crushed
cup walnut crushed
50 gm mava


Method


In a non-stick pan mix all ingredients except mava.
Fry mava in a separate kadai & keep aside.
On a medium flame cook all the things.
Stir continuous for 2 to 3 minutes add mava & cook for another 2to3 minutes or till it
leaves the side of pan.
Grease mould of your choice & pour all mixture in it & allow to set.
When cool garnish with walnuts can be store in fridge for few days.
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  #2  
Old 10-06-2005, 03:23 PM
shailesh123 shailesh123 is offline
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Join Date: Sep 2005
Posts: 1,135
Default

Nice Recepies cheeer
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