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#1
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Choco Frozen Cake
Ingredients glucose biscuits (4 packs) drinking chocolate (400 gms) cocoa powder (200 gms) coffee powder (50 gms) dry coconut powder (200 gms) sugar (as per taste) Method Make some coffee solution (Put some coffee in water and mix well) Dip the glucose biscuits in a coffee solution and arrange it in a layer in a tray Now mix cocoa powder and drinking chocolate ( 1: 2) . Add sugar to taste and form a paste with water Now spread this paste on the layer of biscuits Sprinkle coconut powder on it Now again form a layer of biscuits by dipping them in sugar over this chocolate covered layer And repeat the same steps Add up to 4 or 5 layers of biscuits Then completely cover it with chocolate paste and garnish completely with coconut powder Keep it in freezer for an hour .The choco frozen cake is ready . |
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#2
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