Chicken in Oyster Sauce - Indiainvite Forums

09-21-2005, 02:26 PM

neelam

Senior Member

Join Date: Sep 2005

Posts: 496

Chicken in Oyster Sauce

Chicken in Oyster Sauce

]Ingredients[/color]

Marinade:

1 pound chicken meat
2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 tablespoon cornstarch
Vegetables:
3 - 4 Chinese dried mushrooms,
(softened and sliced)
1 can bamboo shoots or 1 can baby corn
2 green onions,
(sliced on the diagonal into thirds)
1 slice ginger, minced
1 garlic clove, minced

Method

Combine the marinade ingredients and add to the chicken, mixing in with chopsticks and
adding the cornstarch last. Marinate the chicken for 10 - 15 minutes.

While the chicken is
marinating, prepare the vegetables and mix together the sauce ingredients. Sponsored
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Rinse the canned vegetables in boiling water and drain.Heat wok and add oil.

When oil is
hot, add garlic, ginger, and green onion, and stir-fry on high heat. Add the chicken and
stir-fry, stirring frequently until the chicken changes color. Remove from the wok.Add oil
and stir-fry the mushrooms and bamboo shoots or baby corn. Return the chicken to the
wok. Make a well in the middle of the wok and add the sauce, giving it a quick re-stir
before adding.
Stir sauce to thicken and mix with meat and vegetables. Serve hot. Give Your Feedback

Sauce:

1 tablespoon dark soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 teaspoon granulated sugar
1 1/2 tablespoons cornstarch
1/3 cup water
1 teaspoon sesame oil
Oil for stir-frying

09-24-2005, 02:41 AM

shailesh123 shailesh123 is offline

Administrator

Join Date: Sep 2005

Posts: 1,135

Nice one cool keep it up

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