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#1
09-20-2005, 09:35 AM
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CHICKEN BALLS IN CHEESE SOUP
CHICKEN BALLS IN CHEESE SOUP
Serves 6 Chicken Balls ingrident 1 breast of chicken - minced 2 tsp. soya sauce 1/2 tsp. China salt (Ajinomoto) 1/2 tsp. white pepper powder 1/2 tsp. salt 2 cups chicken stock Soup 4 cups chicken stock 4 beans carrot (cut into long, thin strips) leaves, cabbage (cut into long, thin strips) 2 spring onions (cut into long, thin strips) 8 mushrooms - boiled and sliced 1/2 tsp. China salt 1/2 tsp. white pepper powder 1 tsp. salt Whites of 2 eggs 100 gm. Amul Cheese - grated Method for Chicken Balls 1 mix minced chicken with all the above ingredients except stock and shape into walnut sized balls. 2 Bring stock to boil and drop balls into it. 3 Continue boiling for 10 minutes. 4 Remove balls and keep aside. 5 Save any leftover stock for soup. Method for Soup 1 Boil stock, put vegetables and chicken balls, salt, pepper and China salt. 2 Bring to boil and remove from fire. 3 Vegetables should be half cooked and crunchy. 4 Mix egg whites with 2 tbsp of water and mix into hot soup. 5 Serve immediately sprinkled with Amul Cheese. Chicken Stock Makes 6 cups INGREDENTS 1 small chicken (about 700-800 gm.) 1 large onion - skinned and quartered 1 large carrot - peeled and cut in 3 cm. pieces 2 sticks celery - chopped 1 bouquet garni (20 pepper corns, 3 cm. piece cinnamon, 8 cloves, 2 black cardamoms tied loosely in muslin cloth) 2 bay leaves 1/2 tsp. salt 10 cups water Method: 1 Scald the feet of the chicken in boiling water for 10 minutes. 2 Drain and place all the ingredients in pressure cooker and cover with salted water. 3 Bring to pressure, reduce the heat and cook for 15 minutes. 4 Cool and lift out the chicken. 5 Remove carcass, wings and neck and put these back into pressure cooker. 6 Lift off the meat from the bones and add these also. 7 Place pressure cooker back on fire and bring to pressure. 8 Reduce heat and cook for 20 minutes. 9 Cool and strain through muslin. 10 Remove any fat from the surface by drawing absorbent paper over it. Note: Makes a complete meal by itself. Ideal for weight watchers and those cold winter evenings. For those with hearty appetites add one tablespoon boiled rice to each serving. 
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#2
09-24-2005, 02:23 AM
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