CHEESE DOSAS - Indiainvite Forums

09-20-2005, 10:54 AM

neelam

Senior Member

Join Date: Sep 2005

Posts: 496

CHEESE DOSAS

CHEESE DOSAS

Makes about 12-14

ingredint

50 gm Amul cheese - grated
2 1/2 cups rice and 1 cup urad dal
(soaked for 5-6 hours and ground to a fine smooth past) 1 onion - chopped
Small bunch fresh coriander - chopped
3-4 green chillies - chopped
1/2 tsp salt
Oil for frying

Add salt to rice and dal paste and leave covered for about 8 hours

method

1
Grease a flat tava (a hot iron cooking plate) very lightly.
See that there is no excess fat or the dosa will not spread.
2
Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle. Pour a little oil on the sides and cover for a few seconds.

3
Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander. Fold over and serve at once.

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