Channa Palak - Indiainvite Forums

10-24-2005, 09:01 AM

neelam

Senior Member

Join Date: Sep 2005

Posts: 496

Channa Palak

Channa Palak

Ingredients

white channa - 1 cup (soaked)
spinach leaves - 1 cup (washed and chopped)
onion - 1 minced
ginger-green chilli paste - 2 tsp
channa masala powder - 1 tsp
garam masala powder - 1 tsp
salt/oil as needed

Method

Soak white channa for 5 hrs and boil till soft.
Chop cleaned spinach leaves and par-boil for 5 mins.
Heat pan and add 2 tbsp oil. When heated add the chopped onions. Fry.
Now add the ginger-chilli paste and fry further, add 1/2 cup curd and continue
frying till the masala cooks well.
Now add the garam masala and the spinach. Mix well. Add the boiled channa and
simmer the gravy. Add salt to taste.
Once the gravy is done sprinkle coriander leaves.
In a separate pan heat 1 tbsp ghee or butter. When hot add 1 tsp channa masala
and pour over the gravy.
Serve hot with Rotis or Bread.

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