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Capsicum with Peanuts
Ingredients big capsicum - 4 roasted peanuts - 5 tsp coconut - 4 tsp (grated) tamarind paste - 2 tsp jeera - 1 tsp oil - 3 tsp garam masala - 2 tsp red chilli powder - 1 tsp turmeric - a pinch salt to taste Method Soak the roasted peanuts for 10 min. Cut the capsicum in to pieces. Put the oil in a pan, add jeera and allow it to split. Then add capsicum pieces cook until the pieces are soft. Grind the peanuts with grated coconut & tamarind paste with little amount of water. Add this paste to the capsicum in the pan. Allow it to cook for 2 min. Add salt, chilli powder, garam masala & turmeric. Cook until the oil floats on the gravy. Sprinkle some coriander. Serve hot with Chapati or Fried rice. Hope you will enjoy this recipe. |
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