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Borani Esfanaj (Spinach Salad)
Ingredients 750 gms. spinach 60 gms. onions, finely chopped 15 ml. oil 2 cloves garlic, crushed 10 gms. salt 3 gms. freshly ground black pepper 450 gms. yoghurt, nano dok for (spice mix) garnish. to prepare the spice mix 15-45 gms. ghee 5 gms. turmeric powder 8 gms. dried mint. Method Trim off roots and coarse stalks from the spinach. Wash leaves well, discarding any discoloured and damaged ones. Drain and shred coarsely. In a large casserole dish, heat oil on HIGH for 3 mins. Add onions to the oil and cook on HIGH for 3 mins. Remove from the oven and add garlic, salt and pepper. Cool. Place yoghurt in a mixing bowl and add spinach mixture. Toss well and adjust seasoning. Serve at room temperature, garnished with nano dok (spice mix). |
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#2
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