Beetroot Gravy - Indiainvite Forums

10-24-2005, 09:16 AM

neelam

Senior Member

Join Date: Sep 2005

Posts: 496

Beetroot Gravy

Beetroot Gravy

Ingredients

1/2 cup moong dal.
3 med. sized beetroots.
1 big onion.
2 med. sized tomatoes
2 - 3 green chillies.
4 - 5 flakes of garlic.
1/2 teaspoon of pepper.
1/2 teaspoon of cumin seeds.
1 teaspoon of rice.
2 teaspoons of sugar.
little curry leaves.
corainder leaves for garnishing.
1 teaspoon of lime juice.
2 teaspoons of ghee.
salt to taste.

Method

Cut the onions, tomato and beetroot into small pieces.
Heat ghee in a tava, allow the curry leaves to splutter and add the onions first, when
golden brown tomato and then beetroot.
Grind chillies, pepper, rice and cumin seeds in the mixie and add it to the
vegetables.
Add sugar. Add salt and allow the ingredients to cook to 10 - 15 minutes, till beetroot
is cooked.
Add cooked moong dal to the cooked vegetables for 5 minutes in low flame.
Remove it from the tava and add lime.

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