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Baked Crab
Ingredients 6 large crabs 4 tbsp butter 2 tbsp flour 2 cups milk 1/2 tsp pepper 1/2 tsp tobasco 1 cup grated cheese 2 eggs 1 capsicum or green chilli (de-seeded) 2 tbsp tomato sauce 1/2 tsp mustard powder 1 tsp salt Method Clean crabs and chop the meat. Melt butter in a pan, add flour, fry a little, then add hot milk, stir until thick and creamy, add the rest of the ingredients, leaving a little cheese aside. Cool the mixture. Beat eggs a little and add to the above mixture; pour all this in a greased baking dish, sprinkle with cheese and bake in a hot oven until set. Serve hot. Note: The dish can be prepared and keep, and baked just prior to serving. The mixture could also be baked in crab shells. |
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