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#1
10-24-2005, 10:06 AM
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Akbari Paneer
Akbari Paneer
Ingredients Paneer - 250 grams Onion - 2 (medium) no. cut in long thin pieces Ginger - 1" piece cut in long thin pieces Garlic - 8 kali cut in long thin pieces Small cardamom - 3 no. Cinnamon - 1" piece Ghee or oil - 4 tbs Tomato - 3 (medium size) Salt to taste Red chilli powder - 1 tea spoon Milk - 1 to 2 glass Method Hot the ghee in a pan. Put onion, ginger, garlic, cinnamon and cardamom. Fry it till the onion becomes light brown. After that keep out all the things from ghee and make a smooth paste with tomato in mixer. Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilli powder. Add paneer pieces and fry for two to three minutes. Add milk and cook till the gravy become thick. Garnish with chopped coriander . Serve hot with paratha or rice. 
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